Price: $99.99 - $45.49
(as of Feb 24, 2024 23:03:17 UTC – Details)
Product Description
Package Dimensions : 7.01 x 2.36 x 1.3 inches; 5.61 ounces
Item model number : Fm210
Batteries : 2 Lithium Metal batteries required. (included)
Date First Available : August 3, 2023
Manufacturer : Shenzhen Finemold Technologies Co., LTD.
ASIN : B0CDLK134C
Country of Origin : China
493FT Wireless Transmission Distance. Benefiting from the most advanced 5.2 Bluetooth technology, the digital meat thermometer transfers the temperature to the app via the booster as soon as the probe detects temperature changes, which means even when you’re having a nap on the sofa within 493ft, the app will get you alerted to check it.
Enhanced Safety Performance, Extended Battery Life. Insert the probe into the meat and leave it while cooking. The thermometer has no power switch, so working under high temperatures is safe. Get charged for 30mins to serve for 24hrs, thanks to the super capacitor. With the included charger, the probe’s battery life is prolonged to up to 300 hours.
App-Controlled Wireless Meat Thermometer. Download the app with Android and iOS versions. Control everything on your phone to guarantee the best results. Once paired with the food thermometer on the app for the first time, take the thermometer out from the charger/booster, and it will pair automatically (after it’s charged) and get ready to serve.
Cooking Like A Pro. With a timer and temperature chart on the app page, monitor the real-time temperature meters away. Set the target temperature and get the alert to control the cooking process. Boost your confidence in cooking with this Bluetooth meat thermometer, and ensure delicious outcomes with preset temperatures recommended by USDA.
100% Truly Wireless, Lifetime Warranty. Purchase with confidence. Enjoy wireless freedom during use and save the effort while cleaning. A kitchen thermometer frees you from tangled and restrained wires, gaining popularity among both professional chefs and families. Great for electric barbecues, smokers, ovens, grills, frying pans, or sous vide cooking.
